Stuffed Frenchtoast with blueberries and crumble
This is what I made for breakfast today. It came about because of a discussion on the forums where Denise wanted to tweak a recipe she had made for her children. It was really scrumptious, and I will definitely do it again with other seasonal fruits, like cooked apples in the fall. I put it together last night and let it soak over night, then I made the crumble topping this morning and baked it at 350F 180C(I think) for 30 minutes or so and let it stand a few min. before serving.
Yum! Those berries oozing at the side.... mouthwatering!
looks wicked. much better than the one I am about to post up.