This is what I made for breakfast today.  It came about because of a discussion on the forums where Denise wanted to tweak a recipe she had made for her children.  It was really scrumptious, and I will definitely do it again with other seasonal fruits, like cooked apples in the fall.  I put it together last night and let it soak over night, then I made the crumble topping this morning and baked it at 350F 180C(I think) for 30 minutes or so and let it stand a few min. before serving.

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by MsPablo

by JoyYamDaisy

Yum! Those berries oozing at the side.... mouthwatering!

by Ashen

looks wicked. much better than the one I am about to post up.