(function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:49620,hjsv:5}; a=o.getElementsByTagName('head')[0]; r=o.createElement('script');r.async=1; r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv; a.appendChild(r); })(window,document,'//static.hotjar.com/c/hotjar-','.js?sv='); Jamie Oliver var noskimwords = 'true';

Ready, Set, Cook - Moroccan Lamb Stew

AUG 17 @ 10:40

by Luvmegrub

I took the easy way out for the Moroccan theme and used Jamie's recipe that sounded easy enough for me to handle.

I didn't use the neck fillets as I already had diced lamb leg.  I also added some chopped coriander roots to the marinade and mixed a tin of chick peas through the stew. 

The flavours are gorgeous but I was a bit disappointed with the gravy and would try to thicken it a bit next time.  Maybe that's how it's meant to be hmm  I like nice thick gravy in my stews and curries.

2 replies

Login or register to make a comment

AUG 17 @ 22:24

by frizz1974

Mee too LMG - thats what corn flour is for lol

Looks tasty thought.. well done!

AUG 19 @ 01:33

by JoyYamDaisy

It looks great! I bet the sauce was meant to be thicker, I have got recipes where it almost becomes a glaze.
Frizz you clearly aren't Moroccan! Cornflour! Goodness me!roll

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }