Ready, Set, Cook - Moroccan Lamb Stew
I took the easy way out for the Moroccan theme and used Jamie's recipe that sounded easy enough for me to handle.
I didn't use the neck fillets as I already had diced lamb leg. I also added some chopped coriander roots to the marinade and mixed a tin of chick peas through the stew.
The flavours are gorgeous but I was a bit disappointed with the gravy and would try to thicken it a bit next time. Maybe that's how it's meant to be I like nice thick gravy in my stews and curries.
Mee too LMG - thats what corn flour is for
Looks tasty thought.. well done!
It looks great! I bet the sauce was meant to be thicker, I have got recipes where it almost becomes a glaze.
Frizz you clearly aren't Moroccan! Cornflour! Goodness me!