Ready, Set, Cook - Moroccan Theme
For our Ready, Set, Cook project for August, we had cooking Moroccan. I chose to do 3 recipes, a Moroccan style bread, Moroccan lamb and olive tagine and a spiced, vege packed couscous.
Please go to the Ready, Set, Cook thread to read about how it went. These are the recipes I used.
http://www.jamieoliver.com/forum/viewto … &p=117
I used this traditional Moroccan spice mix instead of curry powder in my couscous
http://moroccanfood.about.com/od/maindi … recipe.htm
The tagine- I didnt have a tagine, I cooked in heavy based pot on the stove top.
http://www.foodnetwork.com/recipes/emer … index.html
Jims spicy couscous
http://www.astray.com/recipes/?show=Jim … 20couscous
and finally Moroccan anise bread
http://www.astray.com/recipes/?show=Mor … se%20bread
Wow Tara, you have gone to such an effort! Well done. I'm really into these cous cous dishes now and they are so quick and easy and also versatile, you can add all sorts.
I hope you enjoyed the meal after all that hard work
by Allora Andiamo
Cor blimey ! someone's been busy brilliant work Tara