It is a little cooler, and a lot less humid here, so when I saw whole chickens on sale, and the first of the butternut squash and Brussels sprouts, I decided to do a roast chicken for supper.  It was quite a large chicken, so I brined it, and it was juicy and tender...even the breast meat.  Stuffed with an onion, apple, sage stuffing made with some  rosemary and olive oil bread.  After a long, hot summer it was a treat.

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by Kye

Sounds like a party