Cooking Challenge, Sept. - Jewish Holiday foods
It took a few days, but here is the pic of my Raisin Challah made in a spiral to remind us of the continuity of life. It looks better than it tastes...needs some cinnamon or something. I made french toast with it today and topped it with sauteed apples and cinnamon and it was much better.
it looks very much like our "gubana"
by mexican nellie
it's so perfect & looks delicious
looks very yummy
by Allora Andiamo
ooh nans, that looks lovely i made raisin breakfast rolls yesterday....i usually soak the raisins in orange juice with bourbon vanilla and cinnamon added (sometimes i'll use mixed spice instead) ...i would imagine it would taste good in this kind of bread too
That looks great Nanster