It took a few days, but here is the pic of my Raisin Challah made in a spiral to remind us of the continuity of life.  It looks better than it tastes...needs some cinnamon or something.  I made french toast with it today and topped it with sauteed apples and cinnamon and it was much better.

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it looks very much like our "gubana"

it's so perfect & looks delicious

looks very yummy

ooh nans, that looks lovely   i made raisin breakfast rolls yesterday....i usually soak the raisins in orange juice with bourbon vanilla and cinnamon added (sometimes i'll use mixed spice instead) ...i would imagine it would taste good in this kind of bread too

That looks great Nanster