Not as elegant as Allora's beautiful picture (as my mother telephoned whilst I was cooking), but it was very, very tasty.  I didn't add any chilli to it, but I made a cheese sauce with dijon mustard, topped with grated cheese and baked for about 15 minutes in a hot oven.  It was very good indeed, and has been put on the list of "food to cook again, please"   Many thanks, Allora, for the inspiration

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by runneralps

its an excellent dish.....BRAVO