This recipe has been a long time coming. I have experimented, over the past 3 years, with a variety of different flour blends. I am satisfied that this one is the best and definitely a keeper! It opens up so many possibilities for other dishes and sandwich wraps. Enjoy!

http://foodchallenges.ca/tortilla-style-flatbreads/

For the theory and research information that lead to this new blend, here is another link:

http://foodchallenges.ca/piecing-the-puzzle/

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