I made the 'whorls', as I call them, by rolling the dough left over after cutting the triangles for the croissants into a long roll, then cutting it into four rounds with a damp knife.

Login or register to make a comment

by madamada

che belli, bravaaaaa

by JoyYamDaisy

O wow! Same with the baps! What heavenly cooking! How I wish I lived next door! I'd come a knocking!

by Stella Heath

You'd be welcome, Joy!

I had to give most of them away, as there were about 20 of them for two of us, and they only last a couple of days. Friends and family were delighted - or so they said