(function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:49620,hjsv:5}; a=o.getElementsByTagName('head')[0]; r=o.createElement('script');r.async=1; r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv; a.appendChild(r); })(window,document,'//static.hotjar.com/c/hotjar-','.js?sv='); Jamie Oliver var noskimwords = 'true';

Croissants and whorls

NOV 01 @ 15:40

by Stella Heath

I made the 'whorls', as I call them, by rolling the dough left over after cutting the triangles for the croissants into a long roll, then cutting it into four rounds with a damp knife.

3 replies

Login or register to make a comment

NOV 01 @ 16:45

by madamada

che belli, brbig_smileavaaaaa

NOV 01 @ 23:27

by JoyYamDaisy

O wow! Same with the baps! What heavenly cooking! How I wish I lived next door!wink I'd come a knocking!

NOV 02 @ 16:25

by Stella Heath

You'd be welcome, Joy!

I had to give most of them away, as there were about 20 of them for two of us, and they only last a couple of days. Friends and family were delighted - or so they saidsmile

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }