the choice I found for my lunch
they are S. Piero, ombrina, gallinella di mare and canocce for the recipe boreto del cason I looked up in my foodwise recipes, I'm never so sure bayleaves are to be added and they are
Of, your lunch is very rich...
What a beautiful collection of fish/seafood. How lucky you are to be near the sea.
the fish bancarella was really inviting this morning but I let the fishmonger choose for me saying only "a lunch for two", I had already opted for these fished mediterranean fishes and she only added the mantis shrimps to enhance the savor, .............. with roasted polenta it was something fit for react to a foggy day