today
they are S. Piero, ombrina, gallinella di mare  and canocce for the recipe boreto del cason I looked up in my foodwise recipes, I'm never so sure bayleaves are to be added and they are

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by marcedvr

Of, your lunch is very rich...

by nanstertoo

What a beautiful collection of fish/seafood.  How lucky you are to be near the sea.

by madamada

the fish bancarella was really inviting this morning but I let the fishmonger choose for me saying only "a lunch for two", I had already opted for these fished mediterranean fishes and she only added the mantis shrimps to enhance the savor, .............. with roasted polenta it was something fit for react to a foggy day