Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

Ready Steady Cook Pantry theme - my dish

 
NOV 07 @ 10:59

by jutta73

I made a kind of ratatouille thrown together to use up veggies in the fridge. I chopped into small slices carrots, and chunks: leek, red and green capsicums (peppers), zucchini (courgette), and tomato. I placed it all in a baking dish and added a jar of tomato passata, some white wine and I excitedly ran out to my herb pots and used my first home grown herbs - some greek oregano (smelt wonderful). And as I have a huge amount of potatoes in the pantry at the moment, I thinly sliced some and placed them in a layer on top, and seasoned with salt and pepper. Then I popped it into a moderately hot oven for about 1 hour, but 15 mins before the end I added some grated parmesan to the top. The house smelt wonderful from the cooking, and it was very tasty. I even convinced Miss 4 to eat some through television bribery  and hubby enjoyed it although he really missed meat in it. I served it with steamed sushi rice just because I like that type of rice.

1 reply

Login or register to make a comment

NOV 08 @ 11:25

by rhianna899

Great idea, looks yummy thumbsup

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }