Jamie Oliver

rosemary's crackers

NOV 07 @ 15:01

by madamada

starting from sourdough which had to be rinfrescata/refreshed??? adding to it a little manitoba flour to make the dough more firm and brushing the rollpinned dough with evo oil and folding it a couple of times stretching it open again, 10 mins in the oven at 220° and it's donebig_smile

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }