This is my second try, and it rolled much more easily than the first.  I think because the pork belly was thinner.  Also this time, I purchased fresh juniper berries which made a tremendous difference, and I increased the herbs.  It is still drying, but I cut off a piece and used it to make spaghetti carbonara to test it.

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by Despina33

that is going to be delicious!  You are really good!

by nanstertoo

Thanks.

by Girl next door

That looks relly great!
I think it's going to be delicious.