My first ever bagels.
I used a water/flour recipe but next time I want to use a water/milk/ flour recipe to get a more soft center. Great boiled in potato gnocchi water though.
Well done , I've never done it. Considered the golden cooking color, your bagels seem very good.
those look awesome Deb.. great job. now we just need some lox and cream cheese.
I will figure out how to make the lox if Eddie figures out the cream cheese.
I had them with bacon and egg and avocado and one with salmon but no cream cheese I'm lactose intollerant.
Cute, they look perfect
Looks great well done, Deb
They look perfect...much better than most I can get here.
it's so easy to make ddziak.
really there's lots of recipes for them online.
Okay, you have convinced me. I put them on my list of things I definitely need to try. I am pretty hesitant making my own bread/rolls/bagels. I don't know why though.