filets au gratin on mediterranian veg

 
FEB 20 @ 14:02

by maddimouse

My OH does work in shifts so whenever he has to work late shifts I am cooking a light meal.

Ive cooked a tomato sauce with some zucchini and onions, poured some of the sauce in an oven-proof dish, placed the fish filets (salted and peppered) on top and poured the rest of the sauce on top of them. I fancied some cheese this time as you can see! mrgreen

180C, about 35 minutes.

I served it with boiled potatoes.

This was my plate, by the way, the fish had to have more cheese on top! whistle

1 reply

Login or register to make a comment

FEB 21 @ 01:07

by Luvmegrub

Yum Maddi, looks great.  Good to see you around, we miss you wave

Pages: 1
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });