Walnuts are not my favourite nuts. Cashews and pistachio, I love. I was cleaning my cupboard yesterday and I found a semi-big bag of walnuts which I can't remember buying. Have you done that? Bought something, stored it and then found it months later and can't remember how it got there in the first place.
I normally stay away from making pastry, but this is actually very easy to do and delicious. The pastry/biscuit-like base was buttery, crumbly and nutty. And the caramel-y, sticky, walnut-y topping is actually rather tasty too.
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