Simmenthal beef

MAY 09 @ 15:52

by DebDiMaggio

this is common in Italy, it's tinned beef in Jelly, I really love it but they don't sell it here so i make my own at home. It's great cold in salads or even with chilli garlic and pasta.

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SEP 06 @ 22:46

by gborrelli

Hi Deb

Would you mind sharing your recipe?


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