by Allora Andiamo
....topped with steamed white asparagus, gravad lax, rocket salad, pea sprouts and a creme fraiche, lemon and pesto dressing (for 2 portions of sauce i blended approx. 3tbsp of creme fraiche with the juice of 1/2 a lemon and 2 tsps of basil pesto) ...simples and yummy
I want to gobble that up right now (stamps foot and has tantrum). I'm so hungry. It's 4pm here and I have to wait 3.5 hours until dinner .... I've got a nice juicy apple but that isn't appealing to me very much.
Note to self: remember not to look at AA's blog pics when starving.
I love your food AA