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Jamie's Stuffed Pork Tenderloin

 
JUN 11 @ 11:58

by Gravy Queen

An absolute gem of a recipe from Jamie's mag. The family absolutely loved it. The pork tenderloin is stuffed with paste of sundried tomatoes and pinenuts with a layer of basil. The pork is bashed out, stuffed and then wrapped in parma ham. It takes only 30 minutes to cook and is really delicious.

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JUN 11 @ 22:40

by @nGoose1

I must do this, sounds cool!

 
JUN 12 @ 01:20

by JoyYamDaisy

What a great dishful!

 
JUN 12 @ 11:42

by Gravy Queen

Thanks, yes do try it!! Forgot to add that there was parmesan in the stuffing too. Delish !

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