An absolute gem of a recipe from Jamie's mag. The family absolutely loved it. The pork tenderloin is stuffed with paste of sundried tomatoes and pinenuts with a layer of basil. The pork is bashed out, stuffed and then wrapped in parma ham. It takes only 30 minutes to cook and is really delicious.

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by @nGoose1

I must do this, sounds cool!

by JoyYamDaisy

What a great dishful!

by Gravy Queen

Thanks, yes do try it!! Forgot to add that there was parmesan in the stuffing too. Delish !