Picked some zucchini and used it along with tomatoes, ham and Italian fontina to stuff and bake crepes for dinner last night.  Plenty for leftovers tonight.

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by MsPablo

That's a nice idea eddie.  I could easily do a gluten-free version.  Think I will.

by MsPablo

Oops, I forgot, my oven's not working.

by SonomaEddie

Too bad, Ms P.  It was really good and reheated nicely in the oven as well.  Only made a fraction of the recipe and it made enough for three meals.