(function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:49620,hjsv:5}; a=o.getElementsByTagName('head')[0]; r=o.createElement('script');r.async=1; r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv; a.appendChild(r); })(window,document,'//static.hotjar.com/c/hotjar-','.js?sv='); Jamie Oliver var noskimwords = 'true';

Mummza's Caulifower Curry

AUG 20 @ 03:48

by SonomaEddie

This is my curry dish for the month.  I really like it but I think I should have added stock instead of water.  Still good all the same.  I used Calabrian chilies which added sufficient heat.  Made a red onion and tomato raita to go with and served over basmati rice.  Tasty dish!  Thanks, Mummza!

1 reply

Login or register to make a comment

SEP 04 @ 08:22

by mummza

it looks a bit different to the one I cooked as I cooked the sauce for quite a while first and it was darker.
I cant take credit for this though as I was in Nice at my friend Francois house and he was given the recipe from an Indian friend of his ... I just had to cook it !!
The eway the onions are cooked first is the key to the curry , everyone enjoyed it.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }