Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })(); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-38610140-1', 'auto'); ga('send', 'pageview');

Mummza's Caulifower Curry

AUG 20 @ 03:48

by SonomaEddie

This is my curry dish for the month.  I really like it but I think I should have added stock instead of water.  Still good all the same.  I used Calabrian chilies which added sufficient heat.  Made a red onion and tomato raita to go with and served over basmati rice.  Tasty dish!  Thanks, Mummza!

1 reply

Login or register to make a comment

SEP 04 @ 08:22

by mummza

it looks a bit different to the one I cooked as I cooked the sauce for quite a while first and it was darker.
I cant take credit for this though as I was in Nice at my friend Francois house and he was given the recipe from an Indian friend of his ... I just had to cook it !!
The eway the onions are cooked first is the key to the curry , everyone enjoyed it.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }