I discovered an interesting product in the supermarket, a rye lavash perfect for wraps. I have eaten fish or curd wraps this whole week, milked all out from this new thing. it looks a lot nicer than the wheat lavash breads.
Too bad I can only add 1 picture to a post

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by Grandmadamada

che meraviglia RF do you think you can do it yourself, I mean me homemade

googling for lavash I found this
www.foodsubs.com/Flatbread.html