Hello I will like to let you know that we have planed the menu for the 23th October Supper Club. Hope you can join us .

Have a look to the menu and if you like it, please go  for more info and menu pics on http://www.sagraincasa.it/?page_id=2411
Menu: 23h October

Crispy Pancetta rolled with goat cheese, walnuts ( from my tree) and pears.

A little taste of my Home-made ravioli filled with a semi maturepecorino cheese, figs and hazelnuts served with fresh thyme and butter.                                                                       

A special seasonal lasagna with mushrooms and black truffle. 

Sausages gently cooked in grape juice(using only the grapes from my vineyard)served with  a creamy potato puree.

Foam of coffee with chocolate mousse.

Grazie and looking foward to have you here.

Simona

www.sagraincasa.it

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