Ginger & honey roast duck & stir-fried bok choi
Made this for supper the other night - I bought a duck crown and rubbed it with salt, crushed garlic, black pepper and crushed root ginger, then roasted it in a hot oven for 30 minutes, before taking it out and drizzling a little bit of honey and tamari over the top, returning it to the oven and cooking for a further 45 minutes. I served it with stir-fried bok choi and red onions, done with garlic, tamari and a bit of sesame oil to finish. It was very good indeed, and I could even class it as "diet" food!
Edited for spelling.
That looks delicious and perfectly cooked Olivia.