Jamie Oliver

Ginger & honey roast duck & stir-fried bok choi

NOV 20 @ 13:06

by oliviascotland

Made this for supper the other night - I bought a duck crown and rubbed it with salt, crushed garlic, black pepper and crushed root ginger, then roasted it in a hot oven for 30 minutes, before taking it out and drizzling a little bit of honey and tamari over the top, returning it to the oven and cooking for a further 45 minutes.  I served it with stir-fried bok choi and red onions, done with garlic, tamari and a bit of sesame oil to finish.  It was very good indeed, and I could even class it as "diet" food!

Edited for spelling.

1 reply

Login or register to make a comment

NOV 20 @ 16:58

by MsPablo

That looks delicious and perfectly cooked Olivia.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }