Man, this was sooooo good, a great recipe !

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and welcome back

That looks a blinder, well done.
I did the mussel dish yesterday, nice but to salty. Will search for a less salty Arbroath Smokie, or poach the haddock before adding. Definatly worth getting right for next time.
It is a really good book, thats for sure.

Hey baby, wotcha doing on here????

The Chicken looks the kiddie.............good enough to nosh!

Hey Capt, missing youi around here, especially if you post beautiful dishes like that

That's a gorgeous dish Capt.  It's nice to have you back.  Don't be a stranger!