Fondue and Raclette IV
Rosie waiting patiently for her supper.
Dis you manage to scrape off ' the prize' at the base of the fondue..... that baked on well cooked cheese layer .
When we were in Geneva they used a flexible paint scraper to get off that layer which they then chopped into pieces and gave to everyone around the table.
We just had fresh bread served with the founde that day and there was quite a group of us .
Having been told there was a prize to eat to the bottom we set about getting to it with some determination !
Yep, we used a mix of Emmental and a Mature Cheddar. The bottom layer was really delicious
We used two different artisan type breads from a local baker, a Farmer's Sourdough type and a Rye both really fresh.
DS was a bit unsure as to whether or not he would enjoy it, we managed to drag him away from his computer for well over an hour and he really enjoyed it.
Interesting! Looks delicious!
What's a doggy gotta do to get a scrap of fondue around here?