This Guiness-like sauce has an lighter upper component, entirely fat (I smothered this on the roast veg the next day) and a darker gravy...this was 100% the fluids from the meat and one onion. It was one of the best taste sensations I've ever had! No stock added, just pure meat...awesome!

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by @nGoose1

Mmmmm good gravy, It does look like the black stuff.