A while ago, a bunch of regulars inside the Jamie Oliver Forums decided it would be fun to try to make a dish with the same basic ingredients or techniques on the first of each month.

Recently it was a creamy layered potato dish, which here in Australia we simply call "potato bake" though in many other places it has much prettier ones.

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by Ashen

I know what you mean.. I like  the name Gratin Dauphinois better than scalloped potatoes that we call it.