Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

Wouldnt it be cool? Potato!

DEC 28 @ 10:45

by frizz1974

A while ago, a bunch of regulars inside the Jamie Oliver Forums decided it would be fun to try to make a dish with the same basic ingredients or techniques on the first of each month.

Recently it was a creamy layered potato dish, which here in Australia we simply call "potato bake" though in many other places it has much prettier ones.

1 reply

Login or register to make a comment

DEC 29 @ 16:45

by Ashen

I know what you mean.. I like  the name Gratin Dauphinois better than scalloped potatoes that we call it.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }