Elk Carpaccio

 
JAN 15 @ 11:11

by BritFinn

I made an elk carpaccio for New Years Eve.  I marrinaded it in equal parts  sugar to salt, then added garlic, pepper and rum,  It spent 3 days in the fridge, then I rolled it in herbs before slicing it.  It was fabulous, even the children loved itbig_smile

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