As Cyprus is not a producer/consumer of Duck we cannot get fresh so we managed to find some French frozen duck breasts. I checked online and the producer has a website. It looks like they are in the Perigord region and there is a lot of duck farming going on there. Price wise, these were better than some of the duck breasts we have found over here. Size wise they are perfect.

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by falconcy

The actual quality of the duck was spot on, it was cooked to perfection. I must remember however to rest it just a few minutes longer. This is definitely something I would do again, though probably with a different sauce.