Baking bread with Roquefort cheese
Again I did some bread baking. I don't know whether it is addictive, but I love to do it every week at the moment. This time I added some Roquefort cheese. It is very nice, since I love cheese anyway. While the bread was still in the oven, the smell of the cheese was spreading in the kitchen. I loved it, others though suggested it smells like old goat.
That's quite a nice looking crust . . . interesting idea to add blue cheese.
The crust looks so crunchy and the flavors sounds yummy!
Thank you! Well, It's all gone again. This is the only problem with the bread - it always goes away so quickly.