Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })(); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-38610140-1', 'auto'); ga('send', 'pageview');

Hazelnut & apricot bread.

 
MAR 18 @ 10:16

by christian_halfm

Another week another bread. Somehow I can't stop it. I have to bake bread every Sunday. This time I used chopped up hazelnuts and small pieces of dried apricots. It tastes nice with butter and jam or just with butter or just the way it is.

3 replies

Login or register to make a comment

MAR 18 @ 14:15

by Grandmadamada

big_smile mmmmmthumbsupwave

 
MAR 19 @ 14:07

by Aimeedis

Looks yummy, i'll try that. What kind of flower did you use?

 
MAR 19 @ 16:17

by christian_halfm

I used 225 g of wheat flour (here it is Type 550) and 225 g of spelt flour (Type 812).

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }