Hazelnut & apricot bread.
Another week another bread. Somehow I can't stop it. I have to bake bread every Sunday. This time I used chopped up hazelnuts and small pieces of dried apricots. It tastes nice with butter and jam or just with butter or just the way it is.
Looks yummy, i'll try that. What kind of flower did you use?
I used 225 g of wheat flour (here it is Type 550) and 225 g of spelt flour (Type 812).