(function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:49620,hjsv:5}; a=o.getElementsByTagName('head')[0]; r=o.createElement('script');r.async=1; r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv; a.appendChild(r); })(window,document,'//static.hotjar.com/c/hotjar-','.js?sv='); Jamie Oliver var noskimwords = 'true';

Hazelnut & apricot bread.

 
MAR 18 @ 10:16

by christian_halfm

Another week another bread. Somehow I can't stop it. I have to bake bread every Sunday. This time I used chopped up hazelnuts and small pieces of dried apricots. It tastes nice with butter and jam or just with butter or just the way it is.

3 replies

Login or register to make a comment

MAR 18 @ 14:15

by Grandmadamada

big_smile mmmmmthumbsupwave

 
MAR 19 @ 14:07

by Aimeedis

Looks yummy, i'll try that. What kind of flower did you use?

 
MAR 19 @ 16:17

by christian_halfm

I used 225 g of wheat flour (here it is Type 550) and 225 g of spelt flour (Type 812).

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }