Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();


MAR 27 @ 12:34

by MsK

My first time making macarons...and i should have followed the recipe (did not ' age' my eggs...) as they look so cute before going into the oven, but when they came out they where still soft and not so macaron-like as i hoped they would be...filled them with raspberry purree...but didnt came out as they should have...
Next try...

2 replies

Login or register to make a comment

MAR 27 @ 13:48

by MsPablo

I've heard you should only make them on very dry days.  Might be difficult in Holland!

MAR 27 @ 14:15

by MsK

Good tip! big_smile
I think it was because of the eggs...the recipe adviced to ''age'' them by putting them out of the fridge 24 hours before you start...which i forgot to do...and than thought...well how important could that be...

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }