Macarons

 
MAR 27 @ 12:34

by MsK

My first time making macarons...and i should have followed the recipe (did not ' age' my eggs...) as they look so cute before going into the oven, but when they came out they where still soft and not so macaron-like as i hoped they would be...filled them with raspberry purree...but didnt came out as they should have...
Next try...

2 replies

Login or register to make a comment

MAR 27 @ 13:48

by MsPablo

I've heard you should only make them on very dry days.  Might be difficult in Holland!

 
MAR 27 @ 14:15

by MsK

Good tip! big_smile
I think it was because of the eggs...the recipe adviced to ''age'' them by putting them out of the fridge 24 hours before you start...which i forgot to do...and than thought...well how important could that be...
haha...

Pages: 1
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });