Havtorn Soup

 
APR 17 @ 07:50

by BritFinn

I thought we would have a healthy desert at the weekend, so made havtorn (sea buckthorn) soup, although it was served with chantilly cream.big_smile

2 replies

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APR 18 @ 07:51

by Ashen

how much sugar did you have to add??   I like seabuckthorn straight up but I imagine it needs a lot of help for a dessert.

 
APR 18 @ 11:52

by BritFinn

Not too much, just a couple of table spoons.  Sorry I haven't got exact measurements as I always just throw in some berries, add some water, then add as much as I feel it needs.  But it is still fairly tart when it's finished, which is why we have it with chantilly cream.

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