Fifteen celebrations, Graduates superclub April
Dessert was discribed as 'The Lightest Vanilla Pannacotta with Lavender Jelly , Rhubarb Compote and Smashed Honeycomb.
Now... you see those little spots on the plate , they were amazing , real bursts of a wonderful Rhubarb flavour .. just wonderful /
The Vanilla Pannacotta was a dream , a beautiful silkey texture with a deicate vanilla , I wish you had been there to try it .
Everything n the plate went beautifuly together and as many of you know , I am not a ' desert person' but I somehow managed to eat every single little bit of this !
That in itself is testomony as to how good it was.
Dennis was responsible for the desert , he told me that he was not a pastry chef and they had 'picked out of a hat' the part of the meal that they would be working on.
Dennis, that was a lovely desert, thank you.
When they say lightest, they mean it. My lightest Gnocchi at 15 was uber light. That desert looks amazing. I must make some Honeycomb. Lavender Jelly, yum, so much lavender around, I wonder how easy it is to infuse. I think that’s a stunning desert, cleverly thought out .Cool Post.