fifteen celebrations, graduates superclub april

 
APR 17 @ 22:20

by mummza

Smashed peas ,broad beans and English asparagus brushetta with mozzarella and pea sprouts.
I wish you were all here to taste this , the smashed peas and broad beans were just lovely and the mozzarella was divine, on the top were very thin slices of raw asparagas , to my delight as it was the first English Asparagas of the season for me and that made me so very happy.

( this photo was taken using my very old  iphone )

1 reply

Login or register to make a comment

APR 17 @ 22:56

by @nGoose1

That looks, as do all the photos, cool.
I did a bruscheta with broad bean bacon and wild fennel a few days back. The recipe was from Jamie mag. Asparagus yum yum, looking forward to getting some of that. A trip to the farmers market, I think.  Fifteen is the coolest, great Post Mummza now to read some more of your 15 posts.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });