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fifteen celebrations, graduates superclub april

APR 17 @ 22:20

by mummza

Smashed peas ,broad beans and English asparagus brushetta with mozzarella and pea sprouts.
I wish you were all here to taste this , the smashed peas and broad beans were just lovely and the mozzarella was divine, on the top were very thin slices of raw asparagas , to my delight as it was the first English Asparagas of the season for me and that made me so very happy.

( this photo was taken using my very old  iphone )

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APR 17 @ 22:56

by @nGoose1

That looks, as do all the photos, cool.
I did a bruscheta with broad bean bacon and wild fennel a few days back. The recipe was from Jamie mag. Asparagus yum yum, looking forward to getting some of that. A trip to the farmers market, I think.  Fifteen is the coolest, great Post Mummza now to read some more of your 15 posts.

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