3 minute pizza on a comal
very thin crust .. pep and tomato
That looks perfect! I like the idea of using a comal. Did you put it in the oven?
Looks really good but what is a comal?
MsP- yes it was done under the grill broiler of our electric oven. I put the cast iron comal in there under the grill to heat up while I was forming and topping the pizza. I then slid it off the pizza peel onto the comal on top of the stove to make it less likely a disaster would occur. then immediately back under the broiler/grill and timer for 3 mins.
Kye.. A comal is a mexian type cooking pan that is usually used to make fresh tortillas. this is a picture of the one I have which is made from cast iron. I didn't blog this picture because it is somewhat blurry and also I didn't wipe the stove before taking the picture .
http://i44.photobucket.com/albums/f13/n … lpizza.jpg
Thanks for answering Ashen, i dont mind yoiur oven having a few crumbs...