function utmx_section(){}function utmx(){}(function(){var k='1218587-1',d=document,l=d.location,c=d.cookie; if(l.search.indexOf('utm_expid='+k)>0)return; function f(n){if(c){var i=c.indexOf(n+'=');if(i>-1){var j=c. indexOf(';',i);return escape(c.substring(i+n.length+1,j<0?c. length:j))}}}var x=f('__utmx'),xx=f('__utmxx'),h=l.hash;d.write( '<\/sc'+'ript>')})(); utmx('url','A/B'); Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

celebrating 10 years of fifteen , 15th July 2012

 
SEP 08 @ 19:42

by mummza

The top photo shows the beautiful tiny turnip halves that had been prepared to add the the main course .
The lower photo shows the very impressive tasting caramelised onion purée,

Gavin explained to me that there was probably most of a sack of onions in the pan but when I looked into the pan it seemed to only contain a small amount. To my untrained eye it looked like the contents of the pan was barely enough to fill a pint pot!  This amazing transformation of the sack of onions had happened as the large amount of onions had cooked for a long time resulting in the contents reducing greatly in quantity.  To achieve the amazing flavour of the onion puree the onions had gently cooked and caramelised for 6 hours.  The onion puree was a huge success and worth every effort.  Being smooth and a little sweet, it was appreciated by all the diners.

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }