Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })(); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-38610140-1', 'auto'); ga('send', 'pageview');

celebrating 10 years of fifteen , 15th July 2012

 
SEP 08 @ 19:42

by mummza

The top photo shows the beautiful tiny turnip halves that had been prepared to add the the main course .
The lower photo shows the very impressive tasting caramelised onion purée,

Gavin explained to me that there was probably most of a sack of onions in the pan but when I looked into the pan it seemed to only contain a small amount. To my untrained eye it looked like the contents of the pan was barely enough to fill a pint pot!  This amazing transformation of the sack of onions had happened as the large amount of onions had cooked for a long time resulting in the contents reducing greatly in quantity.  To achieve the amazing flavour of the onion puree the onions had gently cooked and caramelised for 6 hours.  The onion puree was a huge success and worth every effort.  Being smooth and a little sweet, it was appreciated by all the diners.

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }