This picture shows the 3 trays of things needed to prepare the main course .. rabbit loins , wild mushrooms that  had been prepared and reduced to a powder and a large deep tray of clarified butter that Gavin had continually been paying attention to . He had to keep it at a set temperature and he had to keep gently siring it so that it remained as he needed it to poach the rabbit loins in.

(sorry for the odd shaped photo it was the only way I could get it to upload )

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