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Pork Cutlet Italian Style

SEP 19 @ 08:50

by FarangFood

Pork Cutlet Italian Style

4 servings of Pasta
500g of Pork Chops
3 Carrots (300g)
1 Lemon
2 Cloves of Garlic
Fennel Seeds

Course of Action

1.  Cut the pork in 2cm wide strips.

2. Crush the fennel seeds and tsp of rosemary with a mortal. Add tbsp of sugar, tbsp of salt, the lemon peel and 2 crushed cloves of garlic, in a big bowl. Add the pork in the bowl and mix it around

3. Boil the pasta.

4. Peel and shred the carrots. Put the carrots in a bowl and squeeze the juice from a lemon

5. Put 1tbsp of butter in a frying pan and fry the pork on medium heat setting for 4-5 minutes. Put the pork in a bowl when its finished and cover it with a a plate.

6. Cut the zucchini in 2cm big cubes. Add some more butter to the pan and fry the zucchini on medium heat setting for 5 minutes.

7. Cut the cherry tomatoes in half and put them into the frying pan for about 1 minute.

8. Mix the fried vegetables, pasta and pork in the bowl and spice it up with some pepper. Serve with the lemony carrots.

Boun Appetite!

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