I cropped like a mad between a little rain and a temporale short after that
What are you going to make with them?
My gluts of Green Tomatoes are nearly always turned into chutney for Xmas gifts.
MsPabs has just today given me a timely reminder of the work still to be done for Xmas cards & gifts.
I think tomorrow will find me searching out vinegar, spices, apples & sugar to use up what's left of the unripened crop.
I have Damsons & Plums lurking at the bottom of the fridge too that needs to be turned into something delicious for the Dark Months.
my husband has a recipe by his mother which says to boil them in vinegar and water I think and then store them in oil, is it that?????
I thought I could store them in the basement and wait for them to ripe , do you think they will as in summer?