let's start the pumpkin season
We have only slightly grilled ours tonight and added a few grains of sea salt. I love butternut and use it at least once a week in various ways.
I must try that kye, I could do that on my piadinatrice ( nonsticky covered in teflon pressofuso) as I do with aubergines or courgettes, I nver thought you can do the same with pumpkin grazie
Good post, some unheard of squashes would be nice. I know G.R uses Iron Bark does anyone know what that is. Onoin squash is a nice one.