function utmx_section(){}function utmx(){}(function(){var k='1218587-1',d=document,l=d.location,c=d.cookie; if('utm_expid='+k)>0)return; function f(n){if(c){var i=c.indexOf(n+'=');if(i>-1){var j=c. indexOf(';',i);return escape(c.substring(i+n.length+1,j<0?c. length:j))}}}var x=f('__utmx'),xx=f('__utmxx'),h=l.hash;d.write( '<\/sc'+'ript>')})(); utmx('url','A/B'); Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ""; el.parentNode.insertBefore(s, el); })();

let's start the pumpkin season

SEP 27 @ 13:58

by Grandmadamada

leek thyme pumpkin risottosmile

3 replies

Login or register to make a comment

SEP 29 @ 18:27

by Kye

We have only slightly grilled ours tonight and added a few grains of sea salt. I love butternut and use it at least once a week in various ways.big_smilewave

SEP 29 @ 23:07

by Grandmadamada

I must try that kye, I could do that on my piadinatrice (sad nonsticky covered in teflon pressofuso) as I do with aubergines or courgettes, I nver thought you can do the same with pumpkinthumbsup grazie

SEP 30 @ 17:20

by @nGoose1

Good post, some unheard of squashes would be nice. I know G.R uses Iron Bark does anyone know what that is. Onoin squash is a nice one.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }