let's start the pumpkin season

 
SEP 27 @ 13:58

by Grandmadamada

leek thyme pumpkin risottosmile

3 replies

Login or register to make a comment

SEP 29 @ 18:27

by Kye

We have only slightly grilled ours tonight and added a few grains of sea salt. I love butternut and use it at least once a week in various ways.big_smilewave

 
SEP 29 @ 23:07

by Grandmadamada

I must try that kye, I could do that on my piadinatrice (sad nonsticky covered in teflon pressofuso) as I do with aubergines or courgettes, I nver thought you can do the same with pumpkinthumbsup grazie

 
SEP 30 @ 17:20

by @nGoose1

Good post, some unheard of squashes would be nice. I know G.R uses Iron Bark does anyone know what that is. Onoin squash is a nice one.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });