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ricotta fritters from Jamie“s new book

OCT 05 @ 13:49

by maddimouse


As IĀ“ve already written on the forum, I already tried this recipe from the new book alongside many others before the book was published.

ItĀ“s absolutely lovely, easy to make, not too many ingredients, and it defo is quick to cook, too!

Thumbs up, Mr. O, looking forward to buying the German version of the book in november!!


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OCT 05 @ 14:54

by Grandmadamada

thumbsup bravasmile Maddi

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