Jamie Oliver

grapes sourdough is bubbling

OCT 09 @ 22:49

by Grandmadamada

and it's time to strain the grapes, add a little bit of the bubbling stuff to 50 gr flour and 50gr water, now it's resting in a non completely sealed marmellata jar wrapped in wool scarfs
wish me good luckwink

3 replies

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OCT 09 @ 23:13

by Birdymum

Amazing! How one thing can come from something completely different.

OCT 10 @ 01:23

by JoyYamDaisy

Exactly right Birdy!

OCT 10 @ 15:19

by Grandmadamada


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