(function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:49620,hjsv:5}; a=o.getElementsByTagName('head')[0]; r=o.createElement('script');r.async=1; r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv; a.appendChild(r); })(window,document,'//static.hotjar.com/c/hotjar-','.js?sv='); Jamie Oliver var noskimwords = 'true';

Chestnut Dessert

OCT 10 @ 06:07

by hkspring

Autumn arrived this week. It wasn't messing around. From 78F to 48F (and lower) in the space of a couple days! This crisp autumnal weather made me think of warm spices, chestnuts falling from the trees and of course, a new dessert!

For this recipe I took roasted chestnuts, golden raisins (or sultanas) and dates. I added a bit of honey, spices - cardamom, cloves and allspice (mmmmm!) and a splash of apple brandy. After rolling the filling into buttery filo, I sprinkled the top of each fat little cigarillo with spiced sugar and baked them until they were a lovely golden brown.

Served warm with a cup of coffee, they hit the spot for my spicy dessert craving! As always, I'm happy to share the recipe if you drop me a line.

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }