Rioja Lamb Shank

 
OCT 10 @ 11:23

by roeem83

There is one thing we love in our house and that is LAMB! Oh and wine! It took about 3-4 hours to cook but you really want that meat to just fall off the bone. This dish is fantastic for tucking into on a cold night, few roasties on the side or some smooth mash...... very nice! Em smile

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