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Foie Gras & Figs

 
OCT 10 @ 15:35

by roeem83

Figs are now in season, admittedly they are expensive in some supermarkets, but remember fig trees can be grown in the English garden. This year we have had a great crop and decided to make this starter coupled with some very tasty foie gras. I simply pan fried the two (no need for seasoning or additional oil/butter) and stacked on top of a bruschetta. Really nice and surprisingly filling! Em smile

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