Mille-feuille aux épinards, chèvre & brousse...

Mille-feuille with spinach, goat and bush...

If you want you can go for a ride on my blog to see the recipe in pictures: La Neuvième Planète

http://patoujourzen.blog.free.fr/index. … le-epinard

Thank you in advance for your messages.

(Message translated by Google Translation)

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by Kye

Brousse = pasteurised cheese..sheep cheese.