a sea bream that my fish monger provided me with....really tasty fish

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by Grandmadamada

ciaoooo runner, may I ask you if you would suggest baking fish in salt? I did it with small size fish and ...... it was soooo salty!!! saltier than salted hering

welcome back, you are missed

by runneralps

hi Gm.....hope you are ok...
well its a little bit difficult to make it with small size fishes....better prefer medium to large size fishes...You should use sea salt and you need first to mix it with a quantity of flour depend on the amount of salt.Also you can add pepper and herbs for extra flavor.Then you should water it (not much) and you should make a blend like lets say concrete.....
and then start putting it on the fish. I believe that big size fishes are perfect to be cooke like this.....
In the end you should peel off the skin and its ready.....

by Grandmadamada

thanks for all these tips