my second attempt at mostarda
following approxximatively a family recipe, adding to it what I have at hand: black unripen figs, russet apples,pear, orange, lemon
I have just looked up mostarda. It sounds like a cool idea. I had some spiced pickled pear once with cheese and meat, so good. I had it returned as a present, it was out of date we eventually ate it, what a surprise. Nice pic.
mmmm looks nice
ciaooo runner, how are you?