quick adorable recipe with herbs and EVOO and a touch of flavored Greek wine.....
recipe recipe recipe with details even if your mushrooms look beautiful on their own
ok...here is it....
chop them spice them up with salt and pepper...heat the oil in a pan with 2 cloves of garlic and add them inside....cook them gently for at least 5 minutes and then add Greek wine or...CINZANO.....the Italian dry white wine....let it evaporated and in the end add fresh chopped basil or parsley and a tsp of fine butter...on top add gridded parmesan
grazie runner so simple so good as ususal in your ristorante
I tried that and they were very tasty even if I had just cultivated white champignons